4 typical culinary malaysia

Malaysian cuisine is always tempting. Typical malay taste that are characteristic of Malaysian food is making an impression that is never forgotten. You want to try? What are the kitchen? The following foods I recommend for you to enjoy, where you choose? Deep fried tiger Grouper with Mrs sauce, Mayonnaise Shrimp, Mango chicken, baked with Jumbo prawn chesses, and Ebi string bean. Most of the seafood menu is tantalizing tongue.

Of the four menu favorite is the Shrimp Mayonnaise. Shrimp wrapped in flour with a super delicious mayonnaise is our unrelenting taste. Shrimp meat is very tender and it's directly integrated with an abundance of delicious mayonnaise.

However, for those who want sweet and sour cuisine, it never hurts to taste the Mango chicken. The color red dominates a marker of spices that overwhelm Mango chicken is grilled chicken. You will be a little confused to describe the taste because the flavor is a combination of sweet, sour, and spicy blend that together produce a sense of who deserves thumbs up.

In the most recent sequence of dessert at that time we ordered ice cendol Cramble Duren and Baked Apple with Vanilla Ice Cream. Two menus are champions! Very refreshing. If the menu before we will be spoiled will taste salty, sour, and spicy, it's time to close our trip with something sweet. The choice was appropriate. Ice "cendol Duren" has been tempting since it was first placed on the table. Durian shaped like a tongue extending it to cover the surface of ice cendol drinks, not to mention the additional topping of melted palm sugar and red beans that make the taste is not playing pleasure! You must taste the ice "cendol Duren!"

Another with "Cramble Baked Apple" with Vanilla Ice Cream. This is a baked apple pie that makes ice cream cakes are very soft and really feel the warmth of fresh rice form the oven.